Open shelving in kitchens is a matter of contention in the design world. Are they visually interesting or just visual clutter? Do they make it easy to grab the dishes you need or do they make it impossible to keep those dishes clean? My answer to both those questions: It depends. If the person filling the shelves has a good eye for styling they’ll know what to use and how to do it in a way that is appealing, not just a jumbled mess. It does take a certain amount of skill and probably some trial and error. And you will probably want to have nice looking dishes. As for keeping those dishes free of dust, if they’re dishes that you use often, at least several times a week, it shouldn’t be an issue.
So if you think you have what it takes to pull off open shelves, do consider it because they can be seriously gorgeous. As these first two images illustrate, it can be done in a classy, uncluttered way. Instead of dishes you use frequently you could also opt for items you rarely use but want to display, and by all means mix in purely decorative stuff too.
I’m on board with this version too. Filled to the brim! It works because the items are all related (almost all vases) and with the exception of a few reds and blues they are neutral in color. Also vital is the fact that every major surface in the room (except the floor) is white. This keeps the room feeling clean and serene despite the riot of relative clutter. This maximalist approach takes serious styling skills so attempt at your own risk.